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Skewer Service
Indulge in our premium Skewers Pack, featuring a delicious variety of high-quality cuts including beef, pork, chicken, chicken hearts, and savory pork or chicken sausage. Options include meat with vegetables, all-vegetable skewers, or fresh seafood, all expertly grilled to perfection. Served with salad and garlic bread, creating a truly gourmet experience. Ask us about these juicy, mouthwatering skewers today.
Cuts






Grilled Chicken Breast Marinated
This chicken marinade has been perfected over the years to deliver exceptional flavor and tenderness. It transforms plain chicken breasts—or any cut of chicken—into something extraordinarily delicious in no time. With its well-balanced blend of ingredients, this marinade consistently delivers crowd-pleasing results and is a reliable favorite for any occasion.
House Specialty Top Sirloin Cap
The Picanha, known as the "Top Sirloin Cap", is perfect for grilling. It has a remarkable thick outer layer of fat that cooks slowly into the meat, creating an incredible flavor and that melt-in-your-mouth experience.
Flanken-Style Short Ribs
A classic Brazilian, Uruguayan and Argentinean cut, cut into strips or strips. It has a high level of fat and marbling, in addition to a large amount of meat, the best cut of meat with bone. Grilled 15cm from the coals with only coarse salt. Incredibly succulent and tender
Top Sirloin
Considered a classic and noble cut, the rump is one of the tastiest meats for any barbecue. The entire cut is composed of the picanha, maminha, rump heart and top loin (also known as top sirloin).
Skirt Steak
Flat steak is one of the most distinctive and flavorful cuts of meat from the South of America, due to its strong marbling characteristics, and is cut against the grain to ensure the cut remains tender and flavorful.
Bacon Wrapped Pork Medallions
What could be better than pork tenderloin medallions wrapped in bacon and grilled to perfection? This dish is a flavorful way to elevate any special meal. Tender slices of pork are seasoned with a savory blend of spices and wrapped in crispy bacon, creating a gourmet experience everyone will love. Serve with a side of grilled mixed vegetables for a complete BigChefGrill meal.
Chicken Steak Wrapped Marinated
Our recipe for chicken thighs and drumsticks includes a seasoning used in Italian restaurants (Galeterias) in the Serra Gaúcha, which makes it one of our most talked about meats. Our chef also wraps tender chicken breasts in smoked bacon, giving it a special (crispy) and flavorful touch.
Marinated Chicken Little Hearts
Chicken hearts are a great appetizer that adds a special touch to your barbecue. Chicken hearts pair well with many ingredients, which can make your barbecue even more delicious.
Artisan Homemade Sausage - Chicken and Pork
Chef Agustin's artisanal sausage is a hit among event appetizers. You probably already know that this stuffed sausage is ideal to serve as a barbecue starter or to snack on with beers and drinks. In addition, the BigChefGrill Gourmet chicken or pork sausage comes seasoned and stuffed with bacon pieces to add more flavor and juiciness.
Lamb Chops
For lamb lovers or those curious to try it for the first time, we offer succulent Lamb Chops, marinated with fresh mint, white wine and lemon before being roasted on the grill.
Pork Back Ribs Marinated
Marinated with fresh herbs and lemon zest for 12 hours and then slowly roasted on the barbecue in butter, it is very juicy and flavorful.
Sides





BigChefGrill Black Beans
Basmati white rice
Grilled Veggies
Grilled Parmesan Garlic Asparagus
Grilled Pineapple with Cinnamon and Brown Sugar
Sauteed Collard Greens
Garlic Bread (mini baguettes)
Cheese bread with catupiry cream
Seasoned Cassava Flour
Vinagrete Sauce
Chimichurri Sauce
Fresh Fruit Plate (seasonal fruits)
Salads





Brazilian Potato Salad
Salad Heart of Palm & Olive
Tomato, Mozzarella & Basil
Mixed greens salad
Baby greens, arugula, cherry tomatoes, heart of palm, strawberries with Lime balsamic vinaigrette